A wine with intense flavor, or high in alcohol. I have seen the term grassy often applied to New Zealand wines. Aromatic will be applied to a wine with plenty more of perfumed, fruity scents -which normally you can appreciate before actually tasting the wine- than average.
An herbaceous or vegetal element of a wine—ranging from freshly mown lawn grass to lemon grass flavors. Viticulture is the art and science of growing wine grapes. Ageworthy is a term applied to wines which will benefit from further maturation in the bottle. Body refers, talking about wine, to the feeling in the mouth, this weighty feeling is influenced by the alcohol and extracts contained in the wine.
Not a trait to covet, with the exception of some red Italian wines, where some bitterness is a highly sought-after characteristic. Long Leaving a persistent flavour that lingers in the mouth, Sign of quality. The musty odor and flavor of wines made from Vitis labrusca grapes native to North America, usually something undesirable.
Wines are considered light, medium, or full-bodied. Peppery The aromatic smell of certain young red wines from hot climates. It has been applied to wines lacking fruit flavors - negative. Typical examples are either young reds with powerful tannins or very sweet young whites. Yeasts are introduced to carry out fermentation and can be incompletely removed.
A supple wine, like a supple body, is both vigorous and smooth. Corked is spoiled wine, smelling of cork, usually from cracked or seeping cork allowing introduction of air or fungi.
Wines contain acids, which vary in concentration. An austere wine is not fruit-forward nor opulent.
Noble Superior and distinguished; not only possessing the right credentials but also having an impressive stature of its own.One of the hardest things to get past in the flavors in wine is the most obvious ‘vinus’ character (a.k.a. ’wine flavor’). Check out the following wine words to improve the way you communicate about wine.
This smell is due to methyl anthranilate.
Extracted from “Descriptive Words of Wine” and reproduced with permission from The Wine Institute, San Francisco, CA. 02/ DESCRIPTIVE WORDS FOR WINE Wine tasting, as a production control technique, depends upon converting into words the impression created by the reaction of the wine on the taster's palate.
Yes, these overripe adjectives reached their "Sell by" date sometime around I feel like I need to take a shower after I read some wine writers purring on about luscious, seductive red wines. In wine, jammy indicates a wine with a cooked berry sweetness that is syrupy and often is used to describe American wines like zinfandel, grenache, cabernet franc and Australian shiraz don’t be a hater.
DESCRIPTIVE WORDS FOR WINE Wine tasting, as a production control technique, depends upon converting into words the impression created by the reaction of the wine on the taster's palate.Download